Radiation damages their DNA; they’re just able to repair that damage very quickly.

Source: Studies reveal new clues to how tardigrades can survive intense radiation | Ars Technica

Source: How birds got their wings

Modern birds capable of flight all have a specialized wing structure called the propatagium without which they could not fly. The evolutionary origin of this structure has remained a mystery, but new research suggests it evolved in nonavian dinosaurs. The finding comes from statistical analyses of arm joints preserved in fossils and helps fill some gaps in knowledge about the origin of bird flight.

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For a long time now, we have known modern birds evolved from certain lineages of dinosaurs that lived millions of years ago. This has led researchers to look to dinosaurs to explain some of the features unique to birds, for example, feathers, bone structure and so on. But there’s something special about the wings of birds in particular that piqued the interest of researchers at the University of Tokyo’s Department of Earth and Planetary Science.

https://www.sciencealert.com/fluke-discovery-of-ancient-farming-technique-could-stabilize-crop-yields

While studying food diversity in 2011, environmental scientist Morgan Ruelle, now at Clark University, accidentally stumbled across one possible technique that could help stabilize dipping crop yields.

The once widespread practice is now only used by small farms in places like Caucasus, Greek Islands, and the Horn of Africa. Despite being incredibly simple, most of the agroecology community weren’t aware of it.

Yet farmers have been using this technique for more than 3,000 years across at least 27 countries. It may have even been what gave rise to agriculture in the first place.

The method is planting maslins – a combined mix of cereals that can include rice, millet, wheat, rye, barley and more – and harvesting them all together to be separated or used as a single product.

In Ethiopia, for example, where Ruelle discovered the existence of maslins, duragna contains multiple species and varieties of barley and wheat, all grown together. The locals consider the mix to be one crop, using it to make bread, beer and traditional savories with it.

Local farmers reported this mix ensures at least some yield under unfavorable conditions, and now researchers have the experimental trials to back up these claims. Working at Cornell University, Ruelle and colleagues conducted a review of previous work, demonstrating maslins yielded higher stability under changing conditions. By shifting species composition each season, farmers could hedge against climate impacts without the need for additional intervention.