Category Archives: Health

The Government Doesn’t Really Want to Help You with Your Medical Care

STATE SLAPS DR. DO-GOOD

The state is trying to shut down a New York City doctor’s ambitious plan to treat uninsured patients for around $1,000 a year.

Dr. John Muney offers his patients everything from mammograms to mole removal at his AMG Medical Group clinics, which operate in all five boroughs.

“I’m trying to help uninsured people here,” he said.

His patients agree to pay $79 a month for a year in return for unlimited office visits with a $10 co-pay.

But his plan landed him in the crosshairs of the state Insurance Department, which ordered him to drop his fixed-rate plan – which it claims is equivalent to an insurance policy.

Muney insists it is not insurance because it doesn’t cover anything that he can’t do in his offices, like complicated surgery. He points out his offices do not operate 24/7 so they can’t function like emergency rooms.

“I’m not doing an insurance business,” he said. “I’m just providing my services at my place during certain hours.”

He says he can afford to charge such a small amount because he doesn’t have to process mountains of paperwork and spend hours on billing….

How our meat is grown, and why it’s killing us.

Getting Real About the High Price of Cheap Food – TIME
Read this and be scared.

The U.S. agricultural industry can now produce unlimited quantities of meat and grains at remarkably cheap prices. But it does so at a high cost to the environment, animals and humans. Those hidden prices are the creeping erosion of our fertile farmland, cages for egg-laying chickens so packed that the birds can’t even raise their wings and the scary rise of antibiotic-resistant bacteria among farm animals. Add to the price tag the acceleration of global warming — our energy-intensive food system uses 19% of U.S. fossil fuels, more than any other sector of the economy.

And perhaps worst of all, our food is increasingly bad for us, even dangerous. A series of recalls involving contaminated foods this year — including an outbreak of salmonella from tainted peanuts that killed at least eight people and sickened 600 — has consumers rightly worried about the safety of their meals. A food system — from seed to 7?Eleven — that generates cheap, filling food at the literal expense of healthier produce is also a principal cause of America’s obesity epidemic. At a time when the nation is close to a civil war over health-care reform, obesity adds $147 billion a year to our doctor bills. “The way we farm now is destructive of the soil, the environment and us,” says Doug Gurian-Sherman, a senior scientist with the food and environment program at the Union of Concerned Scientists (UCS).

Then check out Food, Inc

and King Corn (if you have Netflix you can get it there)

Ranting about “Health” Care

Start Rant
Here’s a burning question for you–at least one that’s burning another hole in my head.
Why does (almost) everyone want the people who brought you the DMV, public schools, potholes, and, now, the farce that is C.A.R.S. (car allowance rebate system)–which ran out of money in 4 (that’s right F-O-U-R) days (although they have more funding for now), to run your medical care system for you?
I’m trying to wrap my head around this, since I’ve never really been able to understand people who think the government has the answer to all their problems, when most of the time it’s the cause.
Now don’t get me wrong, I’ll be the first to admit that the medical care (I refuse to call it health care because it has nothing to do with keeping you healthy) system is a total fucked up mess, and that insurance companies, which have a lot of influence in government, are a big part of the problem, but, I don’t think that making the government your insurance company is the answer. Just look at the medicare/medicaid systems and how screwed up, and abused, they are.
I don’t have a solution, but, I while don’t think that government medicine is the answer, neither do I think that continuing with the status quo is either. It’s time to ‘think outside the box’, and to ‘change the paradigm’, to quote a couple of cliche terms. Medical professionals, and patients need to figure a different way–a health centric way to fix the system.
End Rant.

Kidney Stones Suck!

I passed a kidney stone today, and I’ve got to say that is one of the most painful experiences ever. I don’t ever want to do it again. (Although, since I’ve had one, I’m told I have a greater chance of getting more, bleargh!)
Here’s the culprit:

The dime is to show relative size
The dime is to show relative size

I’ve passed some more sand size ones since the pic.(The doctor gives you a strainer so you can save them, and the ycan see what kind they are, and figure out how to prevent more–although the greatest factor is hydration.)
The pain is gone now, thank goodness it passed relatively quickly.

Junk and Nonsense may be a cure for AIDs

A “nonsense mutation” in our junk DNA that is.

A group of scientists led by Nitya Venkataraman and Alexander Colewhether wanted to try a new approach to fighting HIV – one that worked with the body’s own immune system. They knew Old World monkeys had a built-in immunity to HIV: a protein called retrocyclin, which can prevent HIV from entering cell walls and starting an infection. So they began poring over the human genome, looking to see if humans had a latent gene that could manufacture retrocyclin too. It turned out that we did, but a “nonsense mutation” in the gene had turned it off at some point in our evolutionary history.

Nonsense mutations are caused when random DNA code shows up in the middle of a gene, preventing it from beginning the process of manufacturing proteins in the cell. Venkataraman and her team decided to investigate this gene further, doing a series of tests to see if the retrocyclin it produced would keep HIV out of human cells. It did.

At last, they knew that if they could just figure out a way to reawaken the “junk” gene that creates retrocyclin in humans, they might be able to stop HIV infections. The researchers just needed to figure out a way to remove that nonsense mutation and get the target gene to start manufacturing retrocyclin again.

Here’s where things really get interesting. The team found a way to use a compound called aminoglycosides, which itself can cause errors when RNA transcribes information from DNA to make proteins. But this time, the aminoglycoside error would work in their favor: It would cause that RNA to ignore the nonsense mutation in the junk gene, and therefore start making retrocyclin again. In preliminary tests, their scheme worked. The human cells made retrocyclin, fended off HIV, and effectively became AIDS-resistant. And it was done entirely using the latent potential in the so-called junk DNA of the human genome….

101 Pushups

is one of my goals in my 1o1 in 1001. Here’s how I’m going to accomplish it:
OneHundredPushups
My initial test was 25 consecutive pushups, which means I fall into category 4 for my age group. The program is supposed to take 6 weeks, and I’ll be starting this Friday.
Take the test, and try this too.

Obesity in The US–19871985-2005

This is an animated gif that shows the change i the prevalence of obesity in the US over 18 20 years.
Amazing, and kinda off-putting.

Prevalence of Obesity in the USA | Incredimazing

What are the underlying reasons for this? Probably many, from video game playing/television babysat kids, to the fact that we, as a nation are getting older (baby-boomers anyone?), to the fact that good food is getting more expensive (why fix a nice healthy meal with expensive veggies, when that box of mac and cheese only costs $.50?)
(There’s a chart I saw somewhere with food prices/obesity rate transposed, I’ll see if I can find it and post it later.)
Here it is:
Change in food prices 1985-2000
WTF?
There are several reasons for this, not the least of which is farm subsidies, which pay farmers to not grow food. Imagine that.
Check this out: Food Without Thought(pdf) (It’s a pdf–you’ll need a pdf reader like Adobe Acrobat Reader, or Evince, on Linux.)
Looks like 2008 is going to be even worse on food prices. Time to plant a garden, and grow you own damn chickens, I guess.

If you’re happy and you know it…

…it could be in your genes.

Happiness May Be in the Genes

People tend to be hardwired for happiness, and new genetic research may help explain why. Past studies suggest that while 50% of happiness is due to situational factors like health, relationships, and career, the other 50% is due to genes. The new research identified largely inherited personality traits that researchers say are responsible for much of the genetic influence on happiness.

The findings do not mean that people who don’t inherit happiness traits are destined to lead miserable lives, Bates says.
Bates, Weiss, and Luciano are studying whether adopting the traits associated with happiness can make people happy. Early findings suggest it can.
Since setting and achieving goals is a common trait in conscientious people, and conscientiousness is linked to happiness, study participants were asked to set five achievable goals that could be accomplished in a week.

“As soon as people started working toward these goals their happiness scores went up,” Bates says. “When they were no longer working toward a goal their happiness scores dropped.”
The findings do not mean that people who don’t inherit happiness traits are destined to lead miserable lives, Bates says.

Bates, Weiss, and Luciano are studying whether adopting the traits associated with happiness can make people happy. Early findings suggest it can.

Since setting and achieving goals is a common trait in conscientious people, and conscientiousness is linked to happiness, study participants were asked to set five achievable goals that could be accomplished in a week.

“As soon as people started working toward these goals their happiness scores went up,” Bates says. “When they were no longer working toward a goal their happiness scores dropped.”
So while some people are genetically predisposed to being goal-oriented and others are not, the research suggests that it is the behavior that drives happiness, whether or not it comes naturally.
People who stay physically active and socially connected also tend to be happier, so adopting these traits is important for people who are naturally introverted, Bates says.
So while some people are genetically predisposed to being goal-oriented and others are not, the research suggests that it is the behavior that drives happiness, whether or not it comes naturally.
People who stay physically active and socially connected also tend to be happier, so adopting these traits is important for people who are naturally introverted, Bates says.

Situational factors do matter, Bates says, but they don’t tend to affect happiness long term. Studies consistently show that rich people are not much happier than poor people, and even people with severe physical disabilities tend to find happiness over time, he says. “This is what led to the thinking that certain people must have some reserve that allows them to remain at a fairly stable level of happiness despite their situation,” he adds. The research also suggests that happiness is tied to a sense of responsibility and achievement. “The way to pursue happiness is surprisingly virtuous,” Bates concludes. “A sense of humility, working for the things you want, counting your blessings, being sociable, and staying active all play a part.”

Midnight Meals are bad for you.

So says a report in the New York Times: Midnight Meals – New York Times

“Eating a big meal just before going to bed has been found in studies to elevate triglyceride levels in the blood for a period of time,” Dr. Aronne said. A higher triglyceride level “has been associated with metabolic syndrome and insulin resistance,” both related to weight gain, he said.
Dr. Aronne suggested a theoretical framework for why late meals may stay with you. “If you ate 500 calories during the day but walked around afterward, your muscles would be competing with your fat cells for the calories and could burn them up as energy for physical activity,” he said. “But if you consume it at bedtime, with no physical activity, the body has no choice but to store the calories away as fat.”